CHANDAN CHA

Notes: 

Bergamot, Apple, Camphor, Ambergris Salt
Black Tea, Pu-erh Tea, Cardamom, White Lotus, Orchid, Saffron, Mysore Sandalwood, Frankincense, Trat Oud

A meditation in wood, steam, and memory. At dawn, the first light slips through carved wooden shutters. The room is cool with the lingering trace of temple incense and polished sandalwood worn smooth by generations of touch. A kettle hums softly somewhere in the distance. Tea leaves unfurl in silence.
Chandan Cha opens with a luminous contrast, sparkling bergamot and crisp apple touched by a crystalline breath of camphor and sea salt. The effect is both cleansing and atmospheric: mountain air drifting through an old tea house near the coast after rain.
Then the heart begins to steep.

Dark black tea and earthy pu-erh rise like fragrant steam from a clay cup, textured by crushed cardamom and strands of saffron glowing amber in the heat. 

White lotus blooms quietly beneath the tannic depth, lending a cool floral softness that feels almost weightless. Orchid hums in the background, smooth, creamy, elusive.
As the fragrance settles onto skin, the soul of the perfume emerges: sacred Mysore sandalwood wrapped in curling frankincense smoke and shadowed by Trat oud.

The drydown is meditative and intimate, creamy woods, resin, and the ghost of tea-stained hands lingering long after the final sip.