PURE OUD OIL
SILANI QADEEM
SILANI QADEEM OPENS WITH A DISTINCTIVE CREAMY, FERMENTED SWEETNESS — RIPENED TROPICAL FRUIT MACERATED IN HUMID WARMTH, CARRYING THE UNMISTAKABLE SIGNATURE OF...
FRAGRANCE NOTES
Silani Qadeem opens with a distinctive creamy, fermented sweetness — ripened tropical fruit macerated in humid warmth, carrying the unmistakable signature of aged Walla Patta agarwood. The heart unfolds into a soft rainforest character: wet leaves, aged wood, and resinous depth, smoothed by years of maturation into a seamless, velvety composition. The drydown is warm and quietly complex, with rounded woods and a subtle balsamic sweetness that lingers long on the skin.
DESCRIPTION
A beautifully aged Sri Lankan oud, distilled from Walla Patta using traditional soaking and slow cooking methods. The profile opens with a distinctive creamy, fermented sweetness, reminiscent of ripened tropical fruit gently macerated in humid warmth.
As it settles, the oil reveals a soft rainforest character — wet leaves, aged wood, and resinous depth — smoothed by years of maturation into a seamless, velvety composition.
The drydown is warm and quietly complex, with rounded woods and subtle balsamic sweetness.
GOES WELL WITH
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“Verdigris’s earthy green accords of copper rust, blackcurrant abs, and violet leaf beautifully echo Silani Qadeem’s creamy fermented tropical fruit and wet rainforest leaves, weaving a tapestry of organic depth. The Sri Lankan sandalwood and Koh Chang oud in Verdigris resonate with Silani Qadeem’s aged Walla Patta agarwood, enriching the composition with a velvety, resinous heart that evokes a lush, tropical forest after rain.”
“Yunnan Ghaliya’s aged Chinese oud and musky depth mirror Silani Qadeem’s aged Walla Patta agarwood, both enveloping the wearer in a rich, fermented warmth. Rose de Mai and Tibetan musk in Yunnan Ghaliya introduce a floral lift that contrasts yet harmonizes with Silani Qadeem’s rainforest wet leaves and resinous drydown, crafting an elegant balance between lushness and complexity.”
AGED SRI LANKAN OUD WITH TROPICAL DEPTH
SIZE:
£30.00
HANDCRAFTED IN SMALL BATCHES
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SILANI QADEEM
0.25g
Provenance & Craft
The Art of Distillation
Silani Qadeem is a portrait of patience. Distilled from Sri Lankan Walla Patta using traditional soaking and slow cooking methods, this oil carries the quiet authority of age — a 2017 vintage that has only deepened with time.
The opening is unlike any other regional oud: a creamy, fermented sweetness that recalls tropical fruit left to ripen in humid warmth, gently macerated and transformed. As it settles, the oil reveals its rainforest soul — wet leaves, aged wood, and resinous depth woven into a seamless, velvety composition that feels both ancient and alive.
The drydown is warm and unhurried, with rounded woods and a soft balsamic sweetness that lingers long after the first application. Silani Qadeem is oud for those who understand that true complexity requires time.
SILANI QADEEM
The Layering Ritual
Wear Them Together
The ancient Middle Eastern tradition of fragrance layering — two scents, one signature.
Why They Work Together
Verdigris’s earthy green accords of copper rust, blackcurrant abs, and violet leaf beautifully echo Silani Qadeem’s creamy fermented tropical fruit and wet rainforest leaves, weaving a tapestry of organic depth. The Sri Lankan sandalwood and Koh Chang oud in Verdigris resonate with Silani Qadeem’s aged Walla Patta agarwood, enriching the composition with a velvety, resinous heart that evokes a lush, tropical forest after rain.
How to Layer
Apply the Oud Oil to pulse points first. Let it bloom for 5 minutes, then spray the fragrance over the top to lock in the accord.