PURE OUD OIL
TRAT RESERVE (2011)
RICH JAMMY FRUIT, RED BERRIES, APRICOT, INCENSE, JUNIPER
FRAGRANCE NOTES
DESCRIPTION
Very privileged to come across this Thai oil from over a decade ago from the renowned Trat region, without exact information i can say comfortably if this is not wild then definitely natural trees which were not drilled or inoculated.
This oil offers a distinctive fragrance profile that captures the essence of the land’s unique terroir. The opening is characterized by a rich, jammy fruit note, delivering a smooth and subtly sweet introduction that evokes the natural bounty of the region.
This Oud oil combines freshness and depth, making it an elegant choice for those seeking a sophisticated, multifaceted fragrance experience.
GOES WELL WITH
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“Kambodi Nectar's luscious blackcurrant bud and dried apricot beautifully echo the rich jammy fruit and red berries of Trat Reserve, creating a harmonious fruity tapestry. The deep Cambodian Koh Kong oud grounds both fragrances with a smoky, resinous depth, while the wild honey accord and toasted tonka add a gourmand warmth that complements the apricot heart of Trat Reserve with elegant sweetness.”
“Azure Nebula’s cool blue florals—blue lotus and chamomile—introduce a fresh, ethereal contrast to Trat Reserve’s rich jammy fruit and smoky incense. The creamy vanilla and ambergris base notes in Azure Nebula resonate with the warm, resinous facets of Trat Reserve’s oud, while the blackcurrant heart subtly mirrors Trat’s red berries, crafting a celestial balance of freshness and opulence.”
A DECADE OF RARE THAI OUD MASTERY
SIZE:
£16.00
HANDCRAFTED IN SMALL BATCHES
Every fragrance is made to order with the finest raw materials
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TRAT RESERVE (2011)
0.25g
The Composition
Olfactory Pyramid
Top Notes
First Impression · 0–30 min
Heart Notes
The Soul · 30 min–4 hrs
Base Notes
The Foundation · 4+ hrs
Provenance & Craft
The Art of Distillation
Trat Reserve (2011) is a rare Thai oud oil sourced from the renowned Trat region over a decade ago. Its origin suggests wild or naturally grown trees untouched by drilling or inoculation, a rarity in contemporary oud production. This provenance imparts a fragrance deeply rooted in the land’s unique terroir.
The oil opens with a rich jammy fruit note that unfolds smoothly, offering a subtle sweetness reminiscent of the region’s natural abundance. Beneath this lies a balance of freshness and profound depth, creating an elegant complexity.
Trat Reserve (2011) stands as a refined expression of oud, tailored for connoisseurs who appreciate a multifaceted and authentic aromatic narrative.
TRAT RESERVE (2011)
The Layering Ritual
Wear Them Together
The ancient Middle Eastern tradition of fragrance layering — two scents, one signature.
PURE OUD OIL
TRAT RESERVE (2011)
From £16.00
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Why They Work Together
Kambodi Nectar's luscious blackcurrant bud and dried apricot beautifully echo the rich jammy fruit and red berries of Trat Reserve, creating a harmonious fruity tapestry. The deep Cambodian Koh Kong oud grounds both fragrances with a smoky, resinous depth, while the wild honey accord and toasted tonka add a gourmand warmth that complements the apricot heart of Trat Reserve with elegant sweetness.
How to Layer
Apply the Oud Oil to pulse points first. Let it bloom for 5 minutes, then spray the fragrance over the top to lock in the accord.